Kai
Kai TDM-1700 Peeling Knife Damascus 10.5 cm Walnut
10.5 cm Damascus steel blade, Hardness 61 ±1 HRC, Hand-hammered Tsuchime, Walnut wood handle, Total length 21 cm
Japanese peeling knife by Kai with 10.5 cm blade made of stainless Damascus steel with hand-hammered Tsuchime surface. The symmetrical handle is made of walnut wood with ferrule and handle end in stainless steel. Ideal for precise peeling and cutting of vegetables and fruits.
CHF115.95
Incl. VAT and recycling fee
10 available
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Description
The TDM-1700 peeling knife by Kai is designed for fine culinary work on vegetables and fruits. The 10.5 cm blade is made of stainless Damascus steel with a hardness of 61 ±1 HRC and is ground on both sides, enabling precise and clean cuts. The hand-hammered Tsuchime surface gives the blade its characteristic appearance.
The symmetrical handle made of walnut wood rests comfortably in the hand, the ferrule and handle end are made of stainless steel. With a total length of 21 cm, this knife is well-suited for delicate peeling and cutting work. For maintenance, hand washing is recommended, as the knife is not dishwasher safe.
Specifications
| General | |
|---|---|
| Handle shape | Symmetrical |
| Care instructions | Hand wash, not dishwasher safe |
| Knife type | Vegetable and fruit knife |
| Color | Brown, Silver |
| Country of manufacture | China |
| Dimensions | |
| Blade length | 10.5 cm |
| Handle length | 10.5 cm |
| Total length | 21 cm |
| Technical data | |
| Blade hardness | 61 ±1 HRC |
| Blade finish | Tsuchime, hand-hammered |
| Blade grinding | Ground on both sides |
| Material | |
| Blade material | Damascus steel, stainless |
| Handle material | Walnut wood |
| Material of ferrule and handle end | Stainless steel |